Less than 12 hours remain for you to take advantage of our On-Line Extravaganza along with today's Door Buster Sales.  We've got a whole three pages of items on sale from 20-50% off and including paper, dies, stamp sets, punches and embellishments.  But like many good things, they will be gone at the stroke of midnight.  Just ask Cinderella about the stroke of midnight…

Cinderella's Castle

Ella enjoying Cinderella's Castle on our SU Disney Vacation.

Orders should be emailed to me before 10pm tonight or placed online at www.sarah.stampinup.net before 12am MT. 

And speaking of really good things…I meant to share a recipe with you last week before Thanksgiving.  For our Turkey Day, my mom's family rotates the hosting responsibilities among the family.   The Host(ess) does the Turkey and we all bring our"signature/assigned" dish.  It's easy and best of all, we've perfected the feast over the years.  My signature dish is a Squash Casserole.  Now, before you say bleech….I'll let you in on a little secret…this is probably almost like pumpkin pie but disguised as a vegetable dish!  I made a 9×13 pan this year and it was almost all cleaned up.  You probably won't have leftovers!  Enjoy, it's a great way to eat your veggies.

Squash Casserole

Cream together:

  • 1/3 c. butter
  • 3/4 c. sugar

Add to mixture

  • 2 eggs
  • 1 can (5oz) evaporated milk
  • 1 tsp vanilla
  • 6-8 c. cooked squash

Add Casserole ingredients together and bake at 350 degrees for 45 minutes or until firm.  Add Topping 5-10 minutes prior to end of baking.


  • 1/2 c Rice Krispies
  • 1/4 c. brown sugar
  • 1/4 c. pecans (or walnuts)
  • 2 T. butter – melted