It's Whatever Wednesday and I have the right to post whatever I want, right?    I didn't get any stamping done yesterday as I was working on my newsletter but I did manage to wash and package 9 dozen eggs.  Chickens are obviously doing quite nicely.  Anyone need egg delivery?  My refrig is full!  Perhaps today I should nag Rob into making up my Fresh Eggs sign for the road!  With the glut of eggs, I thought I'd share a quick recipe with you that my kids LOVE.  I'm sure it's very low cal….(don't believe everything you read on the web!)


1 lb. browned, ground
sausage (Tennesee Pride)

1 c. shredded cheddar

1 c. shredded mozzarella

5 eggs

¼ c. milk

2 T. Parmesan cheese

1 pkg. crescent rolls

½ c. browned, crumbled


Press crescents on pizza
pan.  Points to the center of the
pan.  Spoon sausage over crust.  Sprinkle cheeses, bacon and diced green
onions if you’d like.  Pour beaten eggs
and milk over top.  Bake at 350 for 24
minutes.  Add red peppers on top also if
desired.  (if you are making a token effort
at a healthy dish.

Hope to get some stamping done today so that I can share some more samples again tomorrow.